Pneumatic quantitative sausage stuffer is a specialized piece of equipment used in the food processing industry for the efficient and precise filling of sausage casings with a set amount of meat mixture. This machine utilizes compressed air to drive the filling mechanism, ensuring consistent portion sizes and improving overall productivity.
| Model | parameter | Advantage |
| Pneumatic Quantitative Sauage Stuffer: DG-Q02 | Quantitative Range:25-450gAir pressure: 0.5-0.8 MpaCapacity 200-300 kg/hQuantitative Deviation:+-5gHopper Volume:68litreRated Voltage:220vWeight:150kgDimensions(mm):950*800*1700 | Equipped with automatic twisting device.Suits straight-filling, artificial, collagen, cellulose or linking natural casings.Systematically with the clipper of various types. |
| Pneumatic Quantitative Sauage Stuffer: DG-Q04 | Quantitative Range:50-1000gAir pressure: 0.5-0.8 MpaCapacity 300-400 kg/hQuantitative Deviation:+-5gHopper Volume:110 litreRated Voltage:220vWeight:190kgDimensions(mm):950*800*1700 | Equipped with automatic twisting device.Suits straight-filling, artificial, collagen, cellulose or linking natural casings.Systematically with the clipper of various types. |
