Smoked sausage is a versatile and flavorful ingredient that can be incorporated into a variety of dishes. Here are seven delicious ways to enjoy smoked sausage:
Ingredients:
Smoked sausage, sliced
Bell peppers, assorted colors, sliced
Onions, sliced
Olive oil
Garlic, minced
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium heat.
Add the sliced smoked sausage and cook until browned.
Remove the sausage and set aside.
In the same skillet, add more olive oil if needed and sauté the bell peppers, onions, and garlic until tender.
Add the smoked sausage back into the skillet, season with salt and pepper, and cook for a few more minutes.
Serve hot, optionally with rice or crusty bread.
Ingredients:
Smoked sausage, sliced
Chicken, diced
Shrimp, peeled and deveined (optional)
Bell peppers, diced
Onions, diced
Celery, diced
Garlic, minced
Tomato sauce
Chicken broth
Rice
Cajun seasoning
Olive oil
Instructions:
In a large pot, heat olive oil over medium heat.
Brown the smoked sausage and chicken, then set aside.
Sauté the bell peppers, onions, celery, and garlic until tender.
Add the rice and cook for a couple of minutes.
Stir in the tomato sauce, chicken broth, and Cajun seasoning.
Add the browned sausage and chicken back into the pot, bring to a boil, then reduce heat and simmer until the rice is cooked.
Stir in the shrimp (if using) and cook until pink and opaque.
Serve hot.
Ingredients:
Smoked sausage, sliced
Potatoes, diced
Onions, diced
Bell peppers, diced
Olive oil
Garlic powder
Paprika
Salt and pepper to taste
Instructions:
In a large skillet, heat olive oil over medium heat.
Add the diced potatoes and cook until they start to soften.
Add the onions and bell peppers, cooking until they are tender.
Add the smoked sausage and season with garlic powder, paprika, salt, and pepper.
Continue to cook until the sausage is heated through and the potatoes are fully cooked.
Serve hot, garnished with fresh herbs if desired.
Ingredients:
Smoked sausage, sliced
Pasta of choice
Olive oil
Garlic, minced
Onions, diced
Tomato sauce or diced tomatoes
Heavy cream (optional)
Parmesan cheese, grated
Fresh basil or parsley, chopped
Salt and pepper to taste
Instructions:
Cook pasta according to package instructions and set aside.
In a large skillet, heat olive oil over medium heat.
Sauté the onions and garlic until fragrant.
Add the smoked sausage and cook until browned.
Stir in the tomato sauce or diced tomatoes and simmer for a few minutes.
(Optional) Add heavy cream for a creamy sauce.
Toss the cooked pasta with the sausage and sauce.
Garnish with Parmesan cheese and fresh herbs before serving.
Ingredients:
Smoked sausage, sliced
Cabbage, shredded
Onions, diced
Carrots, sliced
Olive oil
Garlic, minced
Apple cider vinegar
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet over medium heat.
Sauté the onions, garlic, and carrots until tender.
Add the smoked sausage and cook until browned.
Stir in the shredded cabbage and cook until wilted.
Drizzle with apple cider vinegar and season with salt and pepper.
Serve hot.
Ingredients:
Smoked sausage, sliced
Potatoes, diced
Onions, diced
Bell peppers, diced
Eggs
Olive oil
Salt and pepper to taste
Fresh herbs for garnish
Instructions:
In a large skillet, heat olive oil over medium heat.
Cook the diced potatoes until they start to soften.
Add the onions and bell peppers, cooking until tender.
Stir in the smoked sausage and cook until heated through.
Make wells in the hash and crack eggs into each well.
Cover and cook until the eggs are done to your liking.
Season with salt and pepper and garnish with fresh herbs.
Ingredients:
Smoked sausage, sliced
Onions, diced
Carrots, sliced
Celery, sliced
Garlic, minced
Potatoes, diced
Chicken broth
Canned beans (optional)
Kale or spinach (optional)
Olive oil
Salt and pepper to taste
Instructions:
In a large pot, heat olive oil over medium heat.
Sauté the onions, garlic, carrots, and celery until tender.
Add the smoked sausage and cook until browned.
Stir in the potatoes and cook for a few more minutes.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer until the potatoes are tender.
Add beans and greens (if using) and cook until heated through.
Season with salt and pepper before serving hot.
These are just a few ways to enjoy smoked sausage, but its versatility means it can be added to many dishes to enhance flavor and texture. Whether in a hearty soup, a quick skillet meal, or a flavorful pasta, smoked sausage is a delicious and convenient ingredient to have on hand.
Shengmao specializes in providing sausage casings. In addition to smoked sausage casings, we also provide nylon sausage casings.
