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What is Common Sausage Casing Made of?
Jan. 10, 2022
Now, with the advancement of technology, we buy sausages with casings made of rubber, which do not chew well in the mouth and have a strange taste. In addition to these two, what other kinds of sausage casings are available? SHENGMAO introduces t...
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Sausage Clips and Sausage Sealing Machines Types
Jan. 04, 2022
As a processed food, the safety and security of ham sausage is very important. Meat is a perishable food. The biological cause of spoilage is the growth of bacteria. Sausages must undergo high temperature cooking and other processing before they are se...
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Food and Sausage Packaging Buckle Description
Dec. 28, 2021
Many people may not know what "buckle" is, in fact, we have seen it, just do not know its name. In fact, the sausage casing shears are more widely used, mainly for high-temperature meat products. Packaging process can effectively ensure the storage perf...
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Vacuum Sealer Work and Vacuum Bag Expansion Handling
Dec. 21, 2021
SHENGMAO is a professional manufacturer of vacuum packaging bags, we also provide solutions for vacuum packaging machines. This article introduces you how we can deal with vacuum packaging bags if air leakage occurs?
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The Design Benefits of Tipper Tie Clips
Nov. 29, 2021
The tipper tie clip is mainly used for the packaging process of high-temperature meat foods, which can effectively ensure the storage performance of the sealing process medium and play an important role in food packaging. All tipper tie clips can't be sl...
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Your Quick Guide to Sausage Casings
Dec. 18, 2024
Sausage casings are essential components in the sausage-making process. They provide a structure to hold the meat mixture, ensuring the sausages maintain their shape while cooking, and contribute ...
How Long Is Vacuum Sealed Chicken ...
Dec. 11, 2024
The shelf life of vacuum-sealed chicken depends on whether it is stored in the refrigerator or freezer.
How to Start a Sausage Making Busin...
Dec. 05, 2024
This guide will walk you through the process of starting a sausage-making business from scratch, covering everything from planning and preparation to marketing and sales.
Introduction to Vacuum Sausage Fille...
Nov. 26, 2024
Vacuum sausage fillers are widely used by both small-scale butchers and large meat processors due to their versatility, speed, and precision.
Your Quick Guide to Sausage Casings
Dec. 18, 2024
Sausage casings are essential components in the sausage-making process. They provide a structure to hold the meat mixture, ensuring the sausages maintain their shape while cooking, and contribute ...
How Long Is Vacuum Sealed Chicken ...
Dec. 11, 2024
The shelf life of vacuum-sealed chicken depends on whether it is stored in the refrigerator or freezer.
How to Start a Sausage Making Busin...
Dec. 05, 2024
This guide will walk you through the process of starting a sausage-making business from scratch, covering everything from planning and preparation to marketing and sales.
Introduction to Vacuum Sausage Fille...
Nov. 26, 2024
Vacuum sausage fillers are widely used by both small-scale butchers and large meat processors due to their versatility, speed, and precision.
Ultimate Guide to Sausage Casings
Nov. 19, 2024
This guide covers everything you need to know about sausage casings, from their types to usage tips, ensuring your sausages turn out perfect every time.
Do you have to refrigerate sausage casi...
Nov. 14, 2024
sausage casings typically need to be refrigerated after they are opened or if they are natural casings that have been soaked.
Can you freeze sausage casings
Nov. 14, 2024
You can freeze sausage casings, whether they're natural or synthetic. Just make sure they're properly cleaned (if necessary) and sealed in an airtight bag or container to prevent freezer burn.
6 Reasons to Buy a Frozen Meat Grin...
Nov. 13, 2024
Here are six compelling reasons to consider adding a frozen meat grinder to your kitchen or business.
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