Cooking at home has many benefits, including promoting a healthier diet, giving you better control over the food you eat, and bringing more fun into your life. Making your own sausage at home is fun and rewarding. It allows you to control the quality of the ingredients, season them to your taste, and save you money.
The key to good sausage is quality ingredients, including ground meat and casings. Sausage casings come in many different varieties, so read on to learn about all-natural sausage casings.
You may be wondering, what is a sausage casing? Sausage casings are the material that wraps the ground sausage meat and seasoning. It provides a protective coating and shape to the links.
There are two main types of casings: synthetic casings and natural casings.
Many commercial sausages are encased in synthetic or artificial casings. These casings are made of cellulose, collagen, and even plastic. They are sometimes inedible and need to be peeled off after cooking.
Natural casings are made from the intestines of farm animals (usually pigs, cows, sheep, or goats). Natural casings add flavor and are usually edible.
Pig sausage casings are made from pig intestines and are the most common type of natural casings.
They are most commonly used to make breakfast links and provide a rich, meaty flavor to the sausage. These casings are durable, but not too thick or chewy.
Because of their size and durability, pork casings are also often used to make link sausages, such as kielbasa and bratwurst.
There are three types of beef casings: beef medium sausage, beef round, and beef barrel cap.
Beef mesocosms are made from beef intestines and are thick and very durable. Beef midwest is commonly used to make salami and is usually peeled from the sausage after cooking.
Round beef is ring-shaped and is commonly used in the production of Polish sausage and Italian Bolognese sausage. They also have a lower fat content than most other casings.
Beef stuffed sausage casings are made from the appendix of cattle. Barrel caps are the largest natural casings. These casings are very durable and should never be eaten.
Sheep casings are made from sheep intestines. They tend to be more fragile and smaller in size than other casings, making them the softest casings option.
Because of their softness and size, they are often used for breakfast sausages, hot dogs, and smaller snack sausage bars.
Shengmao is a quality sausage casing supplier and we offer customization services that can fully satisfy our customers' needs. Our plastic casings are cost-effective and suitable for various sausages and cheese products, etc. due to their excellent barrier properties, while our smoked casings are Due to their excellent barrier properties, while our smoked casings are suitable for various sausages such as salami and other skinless sausages. Check out our full range of products to meet your casing needs.
Contact us today for free samples and to experience our high-quality casings.
