5 Layers Nylon Casings
5-layer shrink sausage casings are generally made of polymers such as polyamide, polypropylene or polyethylene. Polyamide (nylon) plastic casings are most commonly used for packaging a variety of sausages, hams and luncheon meats.
Features of plastic sausage casings
1. bright and lustrous surface color;
2. Good sealing, oxygen barrier, easy to preserve;
3. The surface of the sausage casing can be 3d printed.
plastic sausage casing parameters
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